![]() ![]() Paired alongside something like a Brown Sugar and Ginger Spiced Pork Roast, today’s bread would be simply wonderful. Similar to the dipping oil linked above, a cilantro chimichurri would pair deliciously with this bread.Īs Dinner Bread. Grab my favorite Salsa Fresca, and for those who like it hot, check out my Serrano Salsa.Ĭilantro Chimichurri. Piling on some salsa, maybe with a bit of cheese, is one of my favorite ways to enjoy this bread. The end result is a pleasantly spicy, yet deliciously savory oil, that’s simply wonderful on crusty bread like the one we’ve prepared here today. This oil is mix of extra virgin olive oil, roasted garlic, red pepper, paprika, and parmesan cheese. My favorite dipping oil recipe ever, and it’s actually very simple to put together. Yes, flouring the workspace a little helps the dough to keep from sticking and peeling, but use as little as possible to prevent adding excess flour to the dough – which will ultimately result in a drier bread. When rolling out the dough, it can be very tempting to go nuts flouring absolutely everything from the counter to your pin to your hands to the dough itself. Excess air means a firmer, drier bread that fails to rise properly during baking.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |