![]() Place in a large mixing bowl add light or fat free Italian dressing add diced olives, pepperoni, scallions, Colby cheese, diced red pepper, and grape tomatoes. Cook the macaroni according to the package directions drain and rinse under cold water.1/4 cup grated Parmesan cheese, optional.1/2 cup cherry or grape tomatoes, diced in half.8 Tbsp fat free Italian dressing ( I use Olive Garden’s light Italian dressing).1 ( 4 oz.) can olives, drained, rinsed, and diced.25 turkey pepperoni, diced into quarters.3 light cheddar cheese sticks, diced into small cubes.macaroni pasta, dry ( I use Barilla Ditalini Pasta for the macaroni or whole wheat pasta if you have whole grain pasta as a zero point food item ) Toss again before serving and sprinkle grated Parmesan cheese over the top. You will begin by cooking the macaroni according to the package directions drain and rinse under cold water.Ĭover bowl and chill for 8 hours or best chilled overnight at allow all the flavors to blend. How do I make this Lightened Up Italian Pasta Salad? Cherry or grape tomatoes, diced in half.Fat free Italian dressing ( I use Olive Garden’s light Italian dressing).Light cheddar cheese sticks, diced into small cubes.Macaroni pasta, dry ( I like to use Barilla Ditalini Pasta for the macaroni or whole wheat pasta if you have whole grain pasta as a zero point food item.Skinny BBQ Chicken Salad What ingredients do I need to make this Lightened Up Italian Pasta Salad? Jump to Recipe This Lightened Up Italian Pasta Salad is a simple cold pasta salad with a light Italian dressing, turkey pepperoni, fresh vegetables and two different kind of cheeses-Perfect for summer BBQ’s, a large crowd, potlucks!īe sure to check out these low point potluck salads as well: ![]()
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